Description
DESCRIPTION :
‘A one-woman cookery empire … she inspires an almost religious devotion in her fans.’ – The Times
‘Ms. Kurihara’s television cooking shows, housewares stores, cookbooks and food magazines have propelled her to rock-star status in Japan … Her food has both a delicate balance of flavours and a stylish mashing of influences’ – The New York Times
In Harumi’s Japanese Kitchen, Harumi Kurihara takes cooking back to basics and shows you how to master Japanese recipes to impress friends and family. With an enticing design and foolproof step-by-step photography, Harumi presents 53 recipes in her trademark approachable style, organized into chapters of Meat & Fish; Vegetables; Rice, Noodles & More; and Desserts. There’s also information on ingredients and utensils, making dashi and how to correctly prepare and cook rice.
PRODUCT DETAILS :
| ISBN : 9781840918083 | |
| BY (AUTHOR) Kurihara, Harumi | |
| PUBLISHER : Octopus Publishing Group | PUBLICATION DATE : August 06, 2020 |
| COUNTRY OF PUBLICATION : United Kingdom | IMPRINT : Conran Octopus Ltd |
| LANGUAGE : English | AGE : General |
| PRODUCT FORM : |
DIMENSION : 214 mm x 158 mm
WEIGHT : 640 g
PRODUCT CATEGORY :
Lifestyle, Hobbies & Leisure
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