Description
DESCRIPTION :
Here, top chef Michel Roux has created a compendium of culinary techniques, whilst at the same producing a collection of 130 recipes that can be achieved at home. The book is arranged by style of cooking, from sauces and marinades, through steamed and poached dishes, pan-fried food, grills and roasts, to baking. Each technique is demonstrated by means of a master recipe with one or two variations, but each recipe is given a modern twist.
PRODUCT DETAILS :
| ISBN : 9781903845752 | |
| BY (AUTHOR) Roux, Michel, PHOTOGRAPHS BY Brigdale, Martin | |
| PUBLISHER : Quadrille Publishing Ltd | PUBLICATION DATE : October 11, 2002 |
| COUNTRY OF PUBLICATION : United Kingdom | IMPRINT : Quadrille Publishing Ltd |
| LANGUAGE : English | AGE : General |
| PRODUCT FORM : Hardback |
DIMENSION : 275 mm x 220 mm
WEIGHT : 1109 g
PRODUCT CATEGORY :
Lifestyle, Hobbies & Leisure
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