Description
DESCRIPTION :
A global celebration of the iconic restaurant dishes that defined the course of culinary history over the past 300 years
Today’s food-lovers often travel the globe to enjoy the food of acclaimed chefs. Yet the tradition of seeking out unforgettable dining experiences goes back centuries, and this gorgeous book reveals the closely held secrets behind the world’s most iconic recipes – dishes that put restaurants on the map, from 19thcentury fine dining and popular classics, to today’s most innovative kitchens, both high-end and casual. Curated by experts and organized chronologically, it’s both a landmark cookbook and a fascinating cultural history of dining out.
The narrative texts are by Christine Muhlke, the foreword by Mitchell Davis, and illustrations by Adriano Rampazzo
PRODUCT DETAILS :
| ISBN : 9780714879321 | |
| CONTRIBUTIONS BY Jung, Susan, CONTRIBUTIONS BY Kahn, Howie, CONTRIBUTIONS BY Muhlke, Christine, CONTRIBUTIONS BY Nourse, Pat, CONTRIBUTIONS BY Petrini, Andrea, CONTRIBUTIONS BY Vines, Richard, INTRODUCTION BY Davis, Mitchell | |
| PUBLISHER : Phaidon Press Ltd | PUBLICATION DATE : October 09, 2019 |
| COUNTRY OF PUBLICATION : United Kingdom | IMPRINT : Phaidon Press Ltd |
| LANGUAGE : English | AGE : General |
| PRODUCT FORM : Hardback |
DIMENSION : 270 mm x 205 mm
PRODUCT CATEGORY :
History & Archaeology
Lifestyle, Hobbies & Leisure
Society & Social Sciences
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